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Tec Voc thinks globally & locally with fair trade program

Tec Voc High School celebrated its connections to global fair trade and Manitoba producers with its Farm & Fair event on November 28, 2018.

Tec Voc thinks globally & locally with fair trade program

With a student population of over 1,300, this Winnipeg high school was officially declared a Fair Trade School by Fairtrade Canada at a recent event hosted by the school’s Fair Trade Committee and Culinary Arts Program. Tec Voc is now one of four Manitoba schools and 22 in Canada to earn the impressive distinction.

 

fair trade program

Tec Voc student Rayber Htoo serves up snacks made from fair trade and locally-sourced ingredients.

The Farm & Fair event brought together a range of community members including Manitoba farmers, producers, members from fair trade organizations, school staff, local dignitaries and sponsors. Attendees were able to enjoy snacks and lunch made by Tec Voc’s Culinary Arts department from locally sourced and fair trade ingredients. The event also featured a fair trade selfie station, a ‘Thank a Farmer’ giant postcard signing and prizes donated by event sponsors.

 

What makes a school fair trade?

To become certified by Fairtrade Canada, a school must satisfy several criteria, including creating a committee, incorporating issues of fair trade into the curriculum, making fair trade products available to students and staff, and creating events that educate about and reflect the commitment to fair trade. Tec Voc’s Fair Trade Committee worked for more than a year to earn the designation.

fair trade program

L-R: Tec Voc students and Fair Trade Committee members Matina Phanthirath and Sarah Dela Cruz.

Tec Voc students and Fair Trade Committee members, Matina Phanthirath and Sarah Dela Cruz, unveiled their school’s fair trade certification.

A choice for fair trade-certified (products) is a choice to support responsible companies, empower farmers, workers and fishermen, and protect the environment,” said Matina.

It’s a world-changing way of doing business. We want to show solidarity with children in poorer countries. When fair trade-certified products are used, farmers’ children get the chance to go to school while their families have a brighter future. That connection brings us together in a powerful global movement for change.”

 

How does fair trade help our communities (near and far)?

Fair trade supports the development of farmer and worker communities so they can have more control over their future and protect the environment in which they live and work. This is achieved by ensuring fair prices for producers of goods. Fair trade products include sugar, coffee, tea, bananas, coconuts, rice, spices, chocolate, cotton, leather and many manufactured goods including clothing.

Over the past year, Tec Voc’s Fair Trade Committee has focused on educating students about the connection between our food supply and the people who grow our food on a daily basis in underdeveloped countries,” Sarah explained. “Fair trade is a global movement made up of a diverse network of producers, companies, shoppers, advocates and organizations putting people and planet first.”

Just as it embraces global fair trade, Tec Voc is also building relationships with local farmers and producers.

fair trade program

Guest speaker Geordie Wilson, Tec-Voc teacher and owner of Fair Trade coffee shop San Vito Coffee, speaks at the Farm & Fair event.

“Buying local has far-reaching benefits for the local community and the environment,” she added. “Small scale, locally-owned businesses create communities that are more prosperous, more strongly connected and generally better off. We are so proud to support all our Manitoba farmers.”

“It is important we support farmers both near and far,” said Matina. “You may only be one person, but you can be one person who makes a difference.”

 

Inspiring students taking action

Keana Rellinger, Public Engagement Specialist for the Manitoba Council for International Cooperation (MCIC), praised Tec Voc’s efforts.

I’m deeply inspired by all the students who are taking action, as well as all the adults listening and engaging,” Keana stated. “That’s what today is about — connecting the local to the global and the global to the local.”

fair trade program

Guest speaker Keana Rellinger, Public Engagement Specialist for the Manitoba Council for International Cooperation (MCIC) speaks at the Farm & Fair event.

MCIC’s vision is to support and connect with Manitobans for global sustainability, including local farmers and fair trade initiatives. Fair Trade Manitoba is also an MCIC program.

As Keana added, “We encourage everyone to be a global citizen and to consider others around the world in their everyday actions.”

 

From coffee to sporting equipment: Fair trade reaches far and wide

The Fair Trade Committee at Tec Voc was formed to educate, engage and strengthen students’ consumer awareness.

We are so proud to receive the fair trade distinction,” said Kathleen Mira, Applied Technology and Commerce teacher at Tec Voc and teacher advisor for the Fair Trade Committee. “We try to entrench the idea of fair trade in a lot of things. Part of achieving the distinction was creating and continuing a learning experience for students around the idea of fair trade.”

That’s not only in geography class, Kathleen said. “We’re encouraging other departments to get involved as well. For example, our physical education department can source fair trade sporting equipment. We want to bring in as many appropriate products as we can.”

fair trade program

L-R: Tec Voc students Julienne Bejasa and Brandi Bugara and Culinary Arts instructor Livia Gloux serve up snacks made from fair trade and locally-sourced ingredients.

Tec Voc’s Culinary Arts department operates the cafeteria as well as Vespa Coffee and Juice Bar, which offers fair trade smoothies, coffee and other items, while the Stingers Store and Canteen offers fair trade coffee, chocolate and root beer. With more and more fair trade and local products available from suppliers, Culinary Arts Instructor Livia Gloux said the cafeteria makes sure to highlight the origin of those ingredients on menus.

“It’s important because it shows we’re supporting our local community,” Livia said. “The fair trade distinction shows we care about what we’re doing here at Tec Voc and about where our products come from.”

It’s also about the message students will take away after graduation.

“As our culinary students progress, they’re highlighting local or fair trade ingredients in their own fine-dining menus or buffets,” she added. “When they go on to work in a kitchen or run their own, they’ll start using those products there. That carries the cycle on and brings it to other people.”

 

Stingers Credit Union helps develop financial literacy

Assiniboine Credit Union was proud to be a sponsor of the Farm & Fair event.

Manichan LuangkhotWhere it really fits in is that we both have the same vision in regard to economic and environmental sustainability,” said Mani Sheppard-Luangkhot, Manager, Financial Access Programs at ACU. “It’s amazing to see a high school taking on this kind of challenge and making it happen. I know they’ve been working on this for over a year.”

“We really respect ACU’s perspective and commitment to community and I think fair trade is an extension of that,” Kathleen added.

The school’s Fair Trade Committee has roots in Tec Voc’s Applied Technology and Commerce program, which also operates Stingers Credit Union at Tec Voc.

fair trade program

L-R: Kathleen Mira, Applied Technology and Commerce teacher at Tec Voc, and Tec Voc student, Fair Trade Committee member and Stingers Credit Union staff member Matina Phanthirath at Stinger Credit Union.

The credit union is run every lunch hour by students from the grade 11 and 12 accounting class as part of their course credits, helping them gain valuable financial literacy early in life. Students become members free of charge, with a five-dollar share cost covered by ACU.

Now in its fourth year, the branch has over 400 student members, who enjoy full membership with ACU. Transactions at Stingers CU are completed through ACU’s Keewatin and Rivergrove branches. Kathleen is the Stingers CU Branch Manager, while both Matina and Sarah have worked in the student credit union.

“It’s been a wonderful enhancement to our accounting curriculum,” Kathleen explained. “Student staff learn the skills of Member Services Representatives and it’s really a team effort. Tec Voc is all about giving kids skills they can use in life.”

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