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Award winning Chef du Cuisine – Kelly Cattani – will manage the café

Diversity Foods Opens Buffalo Stone Cafe at FortWhyte Alive

Congratulations to Diversity Food Services for their recent announcement to operate Buffalo Stone Café at FortWhyte Alive.  Award winning Chef du Cuisine – Kelly Cattani – will manage the café and all the catering services. With closely aligned environmental and social values, this partnership just makes sense. The menu will feature local, organic and sustainable foods cooked from […]

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6th Floor, 200 Main Street
Winnipeg, MB R3C 1A8

204.958.8588